What is the difference between catering and hospitality

And when it comes to the success of hotels it matters a lot. So, just what is the difference, you ask? Service has many definitions. But simply put, service is defined as handling tasks for someone else from physical labor to providing information. Hospitality is defined as an interaction. Handling tasks vs. Generous reception. Indians are known all over the world for their hospitality. The guests is like god and this has been the adage from time immemorial.

The hospitality industry has become very competitive these days hence it is imperative for the hotels to work up new ways to increase their sales to enhance maximum profit. The hotel and accommodation aspect of the industry takes care of the guest by providing them with good and comfortable accommodation and well relaxed atmosphere.

The catering services sector may provide the same goods and services as the commercial sector but this is not the main purpose of the organisation. The provision of food, drink or accommodation is a secondary or indirect service. One way of remembering the difference is that the catering service sector provides an additional service within a different organisation or business like a hospital, school or cinema.

Catering and hotel industry is the business of providing foodservice and accommodation in a lodging or foodservice facility. It is a relatively modern word, meaning the friendly and generous treatment of guests and strangers. There are four segments of the hospitality industry: Food and beverages, Travel and Tourism, lodging, and recreation. As nouns the difference between catering and foodservice is that catering is the business of providing food and related services; foodservice while foodservice is the business of providing food and related services.