Subscribe to the Phillips Seafood E-Club. Be the first to receive details on recipes, cooking tips and our newest grocery product info. Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. Retail products in your local grocer. All rights reserved. Privacy Policy. This website uses cookies to ensure you have the best user experience. By continuing to use this website, you authorize us to do so.
To learn more, view our Privacy Policy. Where to buy. Anchored in Maryland since Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes! View Our Locations. From the Shore to your door Phillips makes it easy to receive quality seafood from the name you've come to trust.
We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement. If no ingredient statement appears on the product label, then the products is as it appears in the product name e.
This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten. Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. These sweet, tangy, saucy meatballs are great as an appetizer or a quick weeknight main. Come into the next party with a bang.
So decided to make my own on the fly. Saw your recipe, and had everything to make it. It took like 2 minutes to make! I will never buy bottled again.
But this is just the right amount of heat and sweet, and perfect consistency. Thank you! I used Molases instead of sugar. It may also have been that my minced chillies have been in the cupboard too long. But will certainly try it again, just need to perfect it! I gave 5 stars! It Turned out first time. One if my favourits with chicken or Stir-frys so far..
I was going to try mixing soon for a sweet chili Terayaki. A store brand I tried. Thank you for this recipe! Could one substitute cane sugar with Honey? Great recipes by the way. I love your Ethiopian stuff. Mine is cooling down. I have kept my purchased sweet chili for a couple of months.
I usually make 4 jars at a time and for pickling the sauce I use a quarter of a teaspoon of sodium metibisulphate in sterilised jars and spooned in while hot cool with lis semi tight and when blood warm tighten lid,put in sink and pour boiling water over and when cool label and store. Thanks for this! It tasted just like the store-bought one I go for. Threw it together on a craving to go with my dinner.
Your suggestion of 1 tsp pepper flakes was just the right heat in my case.
0コメント